Project Jupiter and Data Centers in New Mexico In June, NPR reported about concerns New Mexicans are raising about Project Jupiter, a data center installation planned in southern New Mexico...
Read MoreFarm to Table collaborates with hundreds of partners across the state, region and nation, creating a ripple effect that touches our lives in big and small ways – at home, in schools and in the field. Since 1996, Farm to Table has worked to strengthen the economic livelihoods of farmers by building connections to local markets, facilitating sales of local fresh produce to institutions and restaurants, by bringing healthy foods and exploratory learning to schools by way of farm to school programs, by providing trainings that highlight pollinators as allies, by assisting communities with food policy council development to strive for equity in our food system, and by gathering folks in learning environments.
Advocating for responsible, sustainable, community centered policy is vital to the progress of many federal and state food and agriculture programs. We work to minimize barriers and change local procurement structures while organizing united voices to inform policymakers about the benefits of these programs. Working across multiple initiatives helps us learn about who is involved in the food system, who is left out, what capacity looks like, and what it will take to change political and economic structures that deny people equitable access.
Through a variety of events and in-community conveneings, Farm to Table works to: bring advocacy tools to communities throughout New Mexico; educated policy makers about the importance of New Mexico’s rural and urban agricultural communities and the people they serve; celebrate and uplift farmers, ranchers and food systems workers; gather farmers and buyers together in co-learning environments to facilitate networking and problem solving.
By building local capacity we are not only creating additional resources, but we are also cultivating leaders that can bring new perspectives and experience to food systems work. The result is innovation that can be shared in other communities and other efforts.
We contribute to community vitality by helping farmers and ranchers maintain their cultural heritage, preserving ancient waterways and farmland, and keeping food in the local community, which contributes to the economic and
health resilience of all corners of New Mexico.
The Food & Farms Day Awards nominations are a great way to recognize your favorite local food champions in five different award categories. You can highlight the efforts of hard working farmers and ranchers, nonprofit organizations, health and conservation coalitions, and any business or individual contributing to the enrichment of our local food system. Learn more about Food & Farms Day and the Awards.
Project Jupiter and Data Centers in New Mexico In June, NPR reported about concerns New Mexicans are raising about Project Jupiter, a data center installation planned in southern New Mexico...
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New World Screwworm August 1, 2026 New World Screwworm (NWS) was detected in June in Texas and subsequently in New Mexico. The fly, previously eliminated in the U.S. in 1966,...
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US Senate Releases Discussion Draft of the Farm Bill August 1, 2026 On June 23, 2026, Senate Agriculture Committee Chairman Boozman unveiled his discussion draft of the Farm Bill. The...
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Senator Luján Introduces the CHILE Act August 1, 2026 Senator Luján recently introduced the Cultivating Horticultural Innovation in Local Economies (CHILE) Act (S. 4860), legislation to strengthen federal support for...
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Farm Bill Tracker July 1, 2026 Last month, the House of Representatives passed the 2026 Farm Bill out of the House, marking the furthest a farm bill has made it...
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Updates on New World Screwworm in New Mexico July 1, 2026 New Mexico Delegation Takes Action on New World Screwworm On June 3, 2026, the United States Department of Agriculture’s...
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New Mexico Association of Conservation Districts July 1 2026 Written by Debbie Hughes, NMACD Executive Director The New Mexico Association of Conservation Districts (NMACD) works with local Soil and Water...
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Farm to Food Assistance Programs July 1, 2026 Written by Bonnie Murphy, Regional Farm to Food Bank Program The Local Food Purchase Assistance (LFPA) Cooperative Agreement Program demonstrated that strategic...
Read MoreTransforming our local food system to center equity, justice and sustainability on small, local farmers wouldn’t be possible without the generous support of our funders, the tremendous expertise of our collaborators, and unmatched enthusiasm of our partners.
Farm to Table is an equal employment opportunity employer. Employment decisions are based on merit and business needs, and not on race, color, citizenship status, national origin, ancestry, gender, sexual orientation, age, religion, creed, physical or mental disability, marital status, veteran status, political affiliation, or any other factor protected by law. Please refer to the following policy stating Farm to Table’ views on this matter.
Equal employment opportunity notices as required by law are posted near employee gathering places, or in the case of remote offices, available to employees through a cloud-based system accessible by employees. These notices summarize the rights of employees to equal opportunity in employment and list the names and addresses of the various government agencies that may be contacted in the event that any person believes he or she has been discriminated against.
If you require special accommodations in order to fully access or understand this information, please contact info@farmtotablenm.org.